Ribeye steak

Ribeye steak

Ribeye steak

Ingredients :

  • two teaspoons kosher coarse salt, * see notes
  • two teaspoons brown sugar
  • a quarter teaspoon cornstarch
  • a quarter teaspoon garlic powder
  • a quarter teaspoon garlic salt
  • a quarter teaspoon onion powder
  • 1/4 teaspoon turmeric
  • half teaspoon paprika
  • half teaspoon chili powder
  • one teaspoon black pepper


Collect all ingredients in a quarter-liter Ziploc bag and seal it tightly. shake to blend all ingredients fully .

Generously cover each side of the steak with spices and let them rest for about forty minutes. This allows the salt to penetrate across the surface (through osmosis) and actually help break down the muscle fibers, resulting in tenderer meat. During this time, the liquid that appeared initially has time to reabsorb, making the meat juic.

Once the grill is nice and hot, place the steak (s) and cook for four to five minutes, until brown and slightly charred. Turn it over and cook for the next extra time :

five minutes: Medium Rare

seven minutes: medium

ten minutes: Well done

Enjoy !


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