GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

Ingredients :

  • Olive oil
  • three cloves garlic
  • one hundred g flour
  • one hundred g breadcrumbs
  • one hundred fifty g parmesan
  • two pinch paprika
  • three eggs
  • sel, pepper

Steps:

1.
Preheat the oven to one hundred eighty °C.
2.
Pour a drizzle of olive oil in a frying pan and place the thawed cabbage in it. Sprinkle with salt and minced garlic cloves. Leave to brown for ten to eleven minutes, stirring occasionally. Pepper and reserve.
3.
Place the flour in a deep plate. Beat the three eggs, season them with a little salt and pepper and place them in a deep plate. Mix the breadcrumbs, parmesan and paprika on another plate.
4.
Rolling cabbages in groups in the flour, be careful, you need a thin layer, then in the beaten eggs and finally in the parmesan mixture.
5.
Placing them on baking sheet lined with parchment paper and bake for ten to fifteen minutes. Check the browning as the time may vary depending on the oven. Serve them hot or warm in a bowl or  pretty deep plate with wooden skewers.
Enjoy!
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