Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Ingredients:
  • three hundred  leftover country bread
  • one liter of milk
  • three eggs
  • one hundred fifty g sugar
  • one hundred g raisins
  • one tablespoon of rum
  • one sachet of vanilla
  • The juice of two oranges.
Preparation
Soak bread in enough milk for half hour or more if bread is very dry; add a little milk if necessary
Photo of the stage
Soak raisins preferably in tea or water
Photo of the stage
Mix the softened bread (or crush it with a fork to taste). Add the 3 eggs, 150 g of sugar, then the drained grapes, the flavor: rum, vanilla, orange. Add the rest of the milk, stirring gradually, making sure that the batter is soft, neither too thick nor too runny. All the milk is not necessarily necessary!
Photo of the stage
Pour the dough into a buttered mold and bake in the oven for 45/50 min atone hundred ninety °
Photo of the stage
Leave to cool before tasting.
Enjoy !
Likes:
0 0
Views:
13
Article Categories:
RECIPE

Leave a Reply

Your email address will not be published.