FRENCH TOAST CASSEROLE
Ingredients
- one stale bread (or fresh)
- three eggs
- three tbsp. sugar
- one sachet of vanilla sugar
- fifty cl of milk
- butter
Preparation
Step one – Mix the eggs with the sugars.
Step two – Add half a liter of milk
Stepthree – Cut the bread into slices about 1.5 cm thick
Step four– Dip the slices in the previous mixture. Stay several seconds so that the bread is well soaked with the mixture.
Step five – Heat butter in a frying pan and cook the French toast slices. The first side cooks for about 5 minutes, the second 3 minutes.
Step six –And now, your French toast is ready!
Enjoy !