FRENCH TOAST CASSEROLE

FRENCH TOAST CASSEROLE

FRENCH TOAST CASSEROLE

Ingredients

  • one stale bread (or fresh)
  • three eggs
  • three  tbsp. sugar
  • one sachet of vanilla sugar
  • fifty cl of milk
  • butter

Preparation

  Step one – Mix the eggs with the sugars.
  Step two –  Add half a liter of milk
  Stepthree – Cut the bread into slices about 1.5 cm thick
  Step four–  Dip the slices in the previous mixture. Stay several seconds so that the bread is well soaked with the mixture.
  Step five –  Heat butter in a frying pan and cook the French toast slices. The first side cooks for about 5 minutes, the second 3 minutes.
  Step six –And now, your French toast is ready!
Enjoy !
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