PECAN CHOCOLATE CHIP

PECAN CHOCOLATE CHIP

PECAN CHOCOLATE CHIP

Ingredients

  • ten cookies
  • one hundred fifty g flour
  • one hundred g chocolate chips
  • fifty g sugar
  • fifty g butter
  • one sachet of vanilla sugar
  • one egg
  • one C. c. yeast
  • half tsp. c. salt or fine salt

Preparation

1
For this recipe, your butter must be very soft.
In a bowl, mix butter, egg, sugar and vanilla sugar. Add the flour, salt and baking powder little by little and mix. Add the chocolate chips and mix.
2
Make small balls, put them on a baking sheet lined with parchment paper and flatten them very slightly.
Bake at one hundred eighty °C for ten to eleven minutes (depending on the texture you want, I like when it’s very soft). Let cool on a rack.
Enjoy !
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