Eggless Coffee Pudding | Coffee Pudding
An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to make.
INGREDIENTS ( 1 CUP = 240 ML )
- 1 tbsp instant coffee powder
- 3 tsp cornstarch/cornflour
- 2 cups whole milk or 500 ml
- ¼ cup sugar
- water 2 tbsp + ¼ cup
- Choco chips for garnishing (optional)
INSTRUCTIONS
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Take instant coffee powder in a bowl, add about 2 tbsp of water to it. Mix well and keep the mixture aside.
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Similarly, take cornstarch in another bowl and add ¼ cup of water to it. Stir well and keep aside.
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Take milk In a saucepot and start boiling it on medium flame.
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Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
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Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation.
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Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
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Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
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Serve the pudding chilled by sprinkling some choco chips on top.
Notes
- Use full-fat, whole dairy milk. Any lighter milk may make the pudding thin.
- While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture.