Coffee Pudding

Eggless Coffee Pudding | Coffee Pudding

An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to make.
  • Prep Time     5 mins
  • Cook Time    10 mins
  • Total Time     15 mins
  • Course            Dessert
  • Cuisine           Global
  • Keyword         Coffee pudding, Eggless coffee pudding
  • Servings         2 -3 people


  • 1 tbsp instant coffee powder
  • 3 tsp cornstarch/cornflour
  • 2 cups whole milk or 500 ml
  • ¼ cup sugar
  • water 2 tbsp + ¼ cup
  • Choco chips for garnishing (optional)


  • Take instant coffee powder in a bowl, add about 2 tbsp of water to it. Mix well and keep the mixture aside.
  • Similarly, take cornstarch in another bowl and add ¼ cup of water to it. Stir well and keep aside.
  • Take milk In a saucepot and start boiling it on medium flame.
  • Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
  • Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation.
  • Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
  • Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
  • Serve the pudding chilled by sprinkling some choco chips on top.


  • Use full-fat, whole dairy milk. Any lighter milk may make the pudding thin.
  • While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture.
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