Blueberry Buttermilk Breakfast Cake

Blueberry Buttermilk Breakfast Cake

Blueberry Buttermilk Breakfast Cake

Ingredients :

Servings: 12

  • four cups all-purpose flour
  • three tablespoons. Baking powder
  • one c. baking soda
  • one c. salt
  • half cup butter
  • one cup sugar
  • two eggs
  • one c. one teaspoon vanilla extract
  • two cups of milk
  • two cups of fresh blueberries
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • six tablespoons. softened butter

 Preparation steps

Preparation: thirty  minutes › Cooking: forty five minutes › Preparation: one hour fifteen minutes

Preheat oven three hundred fifty °F (175°C). Grease and grease a 13″ x 9″ rectangular baking dish.

In a bowl, combine four cups of flour, baking powder, baking soda and salt. the reserve.

In a large bowl, beat half cup butter and half cup sugar, until mixture is fluffy. Add the eggs, one at a time, then add the vanilla. Alternately, add the flour mixture and milk. Toss the berries.

In a small bowl, mix 2/3 cup of flour and 2/3 cup of sugar. Cut six tablespoons. butter into the mixture, until crumbly. Sprinkle over cake.

Baking for forty five to sixty min


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