Fast Family Chicken Pie

Prep:  5 Minutes
Cook:  30 Minutes
Serves:  6
Use leftover roast chicken to make this easy chicken pie recipe. Frozen shortcrust pastry makes this a quick chicken dinner recipe.
  1. Arrange oven shelf to the lower middle position in the oven. Preheat oven 200°C/180°C (fan forced)
  2. Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside
  3. Whisk together eggs, cream, green onions, parsley and ¾ of the 4 Cheese Melt and mix well. Stir though chopped chicken
  4. Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese
  5. Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes
  6. Cut into wedges and serve with green salad
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