Pinto Beans, Ham Hocks Cornbread And Pickled Onions

Ingredients :

400g macaroni
50g Raw ham, diced
10cl Heavy cream
2 basil leaves
+Calories = Medium

Preparation steps :

Plunge the pasta into boiling salted water for the time indicated on the package. Drain them and mix them with the cream and the ham.
Preheat oven 180C (th 6). Place them in a baking dish and sprinkle with grated Emmental cheese. Bake for 20 minutes and sprinkle with chopped basil.

Enjoy !

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