Oven Baked BBQ Rib

Oven Baked BBQ Rib


  • one “rack” of about 750g pork back ribs
  • one carrot cut in 3
  • ¼ onion
  • one stalk of celery cut in 3
  • two crushed garlic cloves
  • two bay leaves
  • two cloves
  • 125 ml (½ cup) quick BBQ sauce
  • Salt, pepper to taste

Methods :

Using a small knife, lift then remove the membrane that covers the underside of the ribs
In cauldron, placing pork, carrot, onion, celery, garlic, bay leaf also cloves
Cover with cold water (about 1 liter), bring to the boil then simmer over low heat for about 20 minutes
Remove the meat from the cooking liquid (keep the broth for a possible soup)
Pat the ribs dry, place on a baking sheet lined with parchment paper and generously brush all the surfaces of the ribs with the quick BBQ sauce
Bake in a preheated oven at 400F for 25 minutes, taking care to turn the ribs halfway through cooking.
Remove from oven, cover with aluminum foil and let stand 5 to 10 minutes
Enjoy !

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