• a quarter  cup butter
  •  half cup white sugar
  • one cup all-purpose flour
  • a quarter tsp salt
  •  two teaspoons of yeast
  • half cup of milk
  • two cups fresh peaches, pitted and sliced
  • a quarter cup white sugar
  • a quarter teaspoon ground cinnamon
  •  1½ cups water



Preheat oven three hundred seventy five degrees F Lightly butter a 9 x 9 inch glass pan.

In a large bowl, cream the butter and half c sugar.

In separate bowl, blending flour, salt & baking powder. Add to the creamed mixture alternately with the milk.

Spread the mixture evenly in a baking dish.

If using canned peaches, drain them thoroughly, reserving the juice. Placing fruit on dough.

Sprinkle with cinnamon and a quarter cup sugar. Pour fruit juice or water over it.

Baking at three hundred seventy five  degrees F (one hundred ninety degrees C) for f0rty five  to fifty five min. During cooking, fruit and juice go to the bottom & dough rises.

Enjoy !

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