Brown Sugar and Bacon Baked Beans

Brown Sugar and Bacon Baked Beans

Ingredients :

  • six slices of bacon
  • two cans (sixteen ounces) baked beans
  • one onion, diced
  • ¼ cup yellow mustard
  • ¾ cup ketchup
  • one cup packed brown sugar
  • one Granny Smith apple – peeled, cored and diced

Methods :

Preheat oven three hundred fifty degrees F (one hundred seventy-five degrees C). Cook the bacon in a large skillet or in the microwave until most of the fat is released, but the bacon is still flexible. Drain on paper towels and set aside.
In a 9-inch square baking dish, combine the baked beans, onion, mustard, ketchup, brown sugar and apple. Garnish with slices of bacon.
Bake uncovered for forty-five minutes in the preheated oven, until the bacon is crispy and the beans are bubbly.

Enjoy !

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