- six slices of bacon
- two cans (sixteen ounces) baked beans
- one onion, diced
- ¼ cup yellow mustard
- ¾ cup ketchup
- one cup packed brown sugar
- one Granny Smith apple – peeled, cored and diced
Preheat oven three hundred fifty degrees F (one hundred seventy-five degrees C). Cook the bacon in a large skillet or in the microwave until most of the fat is released, but the bacon is still flexible. Drain on paper towels and set aside.
In a 9-inch square baking dish, combine the baked beans, onion, mustard, ketchup, brown sugar and apple. Garnish with slices of bacon.
Bake uncovered for forty-five minutes in the preheated oven, until the bacon is crispy and the beans are bubbly.