Roast pork with camembert sauce

Roast pork with camembert sauce
Ingredients for 6/8 people:
  • – 1 roast pork of 1 kg (I took tenderloin)
  • – 50 cl of raw cider
  • – 1 raw milk camembert
  • – 1 onion
  • – 15 g of butter
Step 1
Peel and cut the onion into quarters and brown it in a casserole dish with the butter
2nd step
Season the roast pork and brown it in the casserole dish on all sides.
Step: 3
Deglaze with the cider and remove from the heat.
Stage: 4
Put the lid on and cook in a preheated oven at 180° for about 1 hour 30 minutes (it all depends on the thickness of the roast).
Step: 5
Watch the cooking and add water if necessary so that there is always a little juice.
Step: 6
At the end of cooking collect 10 cl of cooking juice, put it in a saucepan and add the Camembert cut into pieces.
Stage: 7
Heat over low heat while whisking to melt the cheese and homogenize the sauce.
Step: 8
Serve the roast with the sauce (I accompanied it with large homemade fries).
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