Jam Sandwich Cookies

Jam Sandwich Cookies

Time: 30-40 minutes

Servings: 20-25 Cookies


3 large eggs

3/4 cup sugar

1 cup butter

2 tsps vanilla extract

4 cups all-purpose flour

1 tsp baking powder

1 jar tart jam (like rose hip, plum, raspberry or apricot)

Garnish: confectioners sugar


Heat oven to 375°F. In a large bowl, beat eggs and sugar until
light and fluffy about 5 minutes. Melt the butter and cool to

room temperature, add it slowly to the egg/sugar mixture plus

the vanilla, mixing constantly.

Whisk together flour and baking powder, and slowly add it
to the egg mixture to create a firm dough. Roll out dough to

1/8-inch thick, and cut with a round cookie cutter and place

on parchment-lined baking trays. Cut out a hole in the center

of half of the rounds. Remove scraps. Bake about 8 minutes.

Remove from oven and cool completely. Re-roll scraps and


Sprinkle cookies that have the holes in, with confectioners
sugar. Spread cookies without holes with jam of choice.

Press together jam-filled cookie with holed-cookies to form a

sandwich. Store in an airtight container. If freezing, don’t dust

with confectioners sugar until ready to serve

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