Bacon, Broccoli and Parmesan Pasta

Bacon, Broccoli and Parmesan Pasta
Prep:  5 Minutes
Cook:  15 Minutes
Serves:  4
This quick bacon and broccoli pasta dish is a wonderful weeknight dinner recipe which only takes 20 minutes. Stir through fresh parmesan cheese to add the right balance of flavour.
  1. Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain, reserving ⅓ cup of the cooking water
  2. Heat oil in a large heavy based pan over medium high heat. Add bacon and cook, stirring frequently for 3 minutes or until browned
  3. Add broccoli and garlic and reduce heat to medium. Cook for a further 3 minutes or until broccoli has softened but still retains a bite
  4. Stir in cooked pasta and pasta water and toss to coat. Season with salt and pepper and stir through half the Parmesan. Serve immediately topped with remaining Parmesan
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