Vegetable Beef Noodle Soup
INGREDIENTS:
- one lb lean ground beef
- one small onion finely diced
- one teaspoon salt
- half teaspoon black pepper
- one can (fifteen oz) Italian StYle Stewed Tomatoes
- two cans (fifteen oz each) beef broth
- one can (fifteen oz) petite Diced Tomatoes do not drain
- one can (15 oz) mixed vegetables drained
- one teaspoon dried basil
- one teaspoon dried parsley
- one half cups uncooked egg noodles
INSTRUCTIOS:
Brown the ground beef, Onion, Salt, and pepper in a large soup pot over medium-high heat. Crumble beef as it cooks. once beef is no Longer pink Drain the grease.
Mix up the container of stewed Tomatoes in a Blender and add to the soup pot with the cooked meat. Add the meat stock, diced tomatoes, blended vegetables, basil, and parsley. Heat to the point of boiling . Once boiling, stir in the Uncooked egg noodles, and Cover The pot with a lid. Turn Heat to low and let the Soup Cook for twelve to fifteen minutes.
ENJOY!!