Ukrainian Waffle Cake with Dulce de Leche

Ukrainian Waffle Cake with Dulce de Leche

Prep Time: 20 minutes
Total Time: 20 minutes
Author: Natasha of
Skill Level: Easy
Cost to Make: $5
Keyword: Ukrainian Waffle Cake
Cuisine: Russian, Ukrainian
Course: Dessert
Servings: 10


  • 1 package plain wafers – round or square, 9 layers, 9-inch diameter
  • 1 14 oz can cooked sweetened condensed milk
  • 1/2 stick unsalted butter, softened
  • 1 tsp lemon juice


  1. Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice. Beat them on high speed for 3 minutes.
  2. Spread cream on the wafers, making sure to reach the edges. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they aren’t as tall.
  3. Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up and serve.
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