kapusta (ukrainian soup)

Ingredients For kapusta (ukrainian soup)

  • 8 slice bacon
  • 1 lg onion
  • 2 can tomato soup
  • 1 lg sauerkraut, canned
  • 1 bay leaf
  • 1 tsp salt and pepper
  • 1/2 pkg kielbasa

How To Make kapusta (ukrainian soup)

  • 1 Sautee bacon, kielbasa and onion together.
  • 2 In a large stock pot – add sauerkraut, 2 cans soup and bay leaf. Add enough water to cover sauerkraut 1 inch above and bring to a boil. Add salt and pepper.
  • 3 When bacon, kielbasa and onions are ready, add to sauerkraut (grease and all). Mix and simmer covered for at least 1 hour.
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UKRAINIAN RECIPE

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