Icebox Cheesecake

Icebox Cheesecake

Icebox Cheesecake

INGREDIENTS

  • 1-1/4 Cups Chocolate Wafer Crumbs
  • four Tablespoons butter , Melted
  • two Cups Heavy Whipping Cream, divided
  • three packages (eight Ounces each.) Cream Cheese., Softened
  • one Cup Sugar
  • one paCkage (14.3 ounces.) Oreo Cookies ., quartered
  • four Ounces Semisweet Chocolate,. Chopped
  • half Teaspoon Vanilla extract
  • OptionaL : Whipped Cream and Chopped Oreo Cookies

Icebox Cheesecake

PREPARATION

Combine Crumbs and butter; press into bottom of a 9- or 10-in. Springform pan. Freeze. Whip one half Cups Whipping Cream until Stiff peaks form; Refrigerate.
In a Large bowl, beat Cream Cheese until Smooth. Gradually add Sugar; blend thoroughly. Fold Cut Cookies into filling along With chilled Whipped Cream. Spread filling evenly into Crust, Smoothing top and Spreading to edges. Cover and refrigerate four hours or Overnight. Freeze one hour before Serving.
In the mean time, dissolve chocolate in a pot over low intensity , blending continually. Remove from heat; cool slightly. Whisk in vanilla and remaining half cup Whipping Cream. Loosen Cheesecake from pan by running knife around edge; remove from pan.
Spread Chocolate glaze Over Cheesecake. If desired, top With whipped Cream and additional Oreo Cookies to Serve.

Enjoy!!

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