Easy Homemade Calzone Recipe

Easy Homemade Calzone Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 calzones
Author Holly Nilsson

Ingredients

  • 1 pound pizza dough
  • ½ cup pizza sauce
  • ½ cup yellow onion diced
  • ½ cup green bell pepper diced
  • ½ cup sliced pepperoni
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon olive oil

Instructions

  • Preheat oven to 425°F and line a large sheet pan with parchment paper.
  • Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle.
  • On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the calzone shut.
  • Sprinkle the toppings with equal parts shredded cheese. Then fold the other half of the dough over the toppings and crimp the edges.
  • Cut 2-3 air vents into the top of the calzone and place it on to the prepared baking sheet.
  • Brush with olive oil and bake for about 15 minutes or until the dough is fully cooked and the calzone is golden brown.
  • Serve with warmed pizza sauce for dipping.
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