Southern Fried Chicken Batter
- two beaten egg
- one cup milk
- two teaspoon paprika
- half teaspoon poultry seasoning
- four teaspoons garlic salt
- two teaspoon black pepper
- two cup all-purpose flour
Beat the egg and milk together in a bowl.
Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
Put the chicken in the bag, seal it and shake to coat it.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat the oil in a skillet to three hundred sixty five degrees F. Brown the chicken on all sides in the hot oil.
Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
Drain it on paper towels and serve.