➡380g (3 cups) all-purpose flour;
➡1 medium orange;
➡120ml (½ cup) milk;
➡120ml (½ cup) vegetable oil;
➡180g (1 cup) sugar;
➡16g (3 ⅓ tsp) baking powder;
➡a pinch of salt;
➡80g (½ cup) chocolate chips.
➡Slice unpeeled oranges and blend them with eggs, milk, and vegetable oil using immersion blender
➡When the mixture is smooth and there are no orange chunks left, add sugar, salt, flour, and baking powder.
➡Mix until smooth.
➡Fold chocolate chips into the batter.
➡Pour the batter into a parchment-lined baking pan and bake at 180°C/350°F for 50 minutes.
➡When the cake has cooled down, remove it from the pan and dust it with powdered sugar