- one hundred twenty g dark chocolate
- ninety g butter
- two beaten eggs
- two hundred twenty g brown sugar
- ninety g flour
- thirty g caramelized pecans
- one hundred g strawberries
how to make it
Melting chocolate and butter in bain-marie.
Leave to cool then add the two eggs.
Gently add the sugar, then the flour, and finally the pecans, without stirring vigorously.
Pour half of your preparation into the mold, sprinkle with strawberries and cover with the rest of the preparation.
Bake at one hundred eighty °C for thirty minutes & let cool before unmolding.