Kentucky Butter Cake

Kentucky Butter Cake

Kentucky Butter Cake

Ingredients-
  • three cups unbleached all-purpose flour
  • two cups white sugar
  • one teaspoon of salt
  • one teaspoon baking powder
  • half teaspoon baking soda
  • one cup buttermilk
  • one cup butter
  • two teaspoons vanilla extract
  • four large eggs
  • ¾ cup white sugar
  • ⅓ cup butter
  • three tablespoons of water
  • two teaspoons vanilla extract
Preparation of the recipe
1.
Preheat the oven to three hundred twenty five  degrees F (165 degrees C).
2.
Greased also flour  ten  inch Bundt pan.
3.
In a large bowl, combine flour, two cups sugar, salt, baking powder, and baking soda.
4.
5.
Combine buttermilk, one  cup butter, two teaspoons vanilla and 4 eggs.
6.
Beat 3 minutes at medium speed.
7.
Pour batter to prepared pan.
8.
Bake in preheated oven for sixty  minutes or until a wooden toothpick is inserted in the center of the pan.
9.
cake and it comes out clean.
10.
Poke holes in the cake while it’s still warm.
11.
Slowly pour the sauce over the cake.
12.
Let the cake cool before removing it from the pan.
13.
To make the butter sauce: In a saucepan, combine the remaining 3/4 cup sugar, 1/3 cup butter, two  teaspoons vanilla and water, cook over medium heat until thickened. are completely melted and combined, but do not boil.
Enjoy !
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