Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

4.88 from 8 votes
Quick Banana Chocolate Chip Muffins. Soft and fluffy banana bread muffins with chocolate chip. These banana muffins are the perfect way to use up overripe bananas.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 18 muffins


  • 2 large eggs
  • 3/4 cup granulated sugar
  • 3 ripe bananas
  • 3 Tbsp sour cream
  • 1/4 cup canola oil
  • ½ tsp vanilla extract
  • 1 3/4 cups all-purpose flour, measured then sifted
  • ½ tsp ground cinnamon
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 cup chocolate chip morsels


  • Preheat oven to 355°F and line a muffin pan with muffin liners.
  • In a small bowl, combine the flour, cinnamon, baking soda and baking powder, set aside.
  • In a large bowl, on medium speed, beat sugar and eggs until creamy (about 2 minutes).
  • With a fork, mash the bananas. Add bananas, sour cream, oil and vanilla to egg mixture. Mix by hand until combined.
  • Add flour mixture and gently mix with a spatula to combine.
  • Fold in chocolate chip morsels.
  • Divide the batter among the muffin liners.
  • Bake in a preheated oven at 355°F for 18-22 minutes or until a toothpick comes out clean.
  • Enjoy, friends!


TIP: All ovens are different, you don’t want to overbake the muffins. Keep an eye on them and remove from the oven when a toothpick comes out clean in the center of muffin.


Calories: 183kcalCarbohydrates: 29gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 21mgSodium: 46mgPotassium: 115mgFiber: 1gSugar: 17gVitamin A: 74IUVitamin C: 2mgCalcium: 29mgIron: 1mg
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