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Baked Sheet Pan Pancakes
Absolutely delicious baked Sheet Pan Pancakes made with a soft and fluffy pancake batter and topped with a variety of toppings that you can personalize.
Servings: 8 servings
Ingredients
pancake batter-
- 2 1/2 cup all-purpose flour
- 2 Tbsp baking powder
- 2 1/3 cup whole milk
- 1/3 cup granulated sugar
- 2 Tbsp sour cream
- 2 large eggs
- 2 tsp vanilla extract
- 8 Tbsp unsalted butter melted and cooled
pancake toppings-
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- 1/4 cup strawberries sliced
- 1/4 cup chocolate chip morsels
- 1/4 cup blueberries
- 1 Tbsp cream cheese softened
- 1 Tbsp lemon juice
- 1 large banana sliced
- 3 Tbsp peanut butter
Instructions
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Preheat the oven to 425°F and line an 18”x13” baking pan with parchment paper.
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In a bowl, sift together flour and baking powder. Set aside.
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In a separate bowl, whisk together the milk, sugar, sour cream, eggs, vanilla and butter.
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Fold in the dry ingredients and whisk until fully combined. Then, pour the pancake batter into the prepared baking sheet.
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Top the pancake batter with the different toppings.
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Bake at 425°F for about 12-15 minutes, or until cooked through.
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Slice and serve with desired toppings and enjoy!
Nutrition
Calories: 433kcalCarbohydrates: 53gProtein: 10gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 84mgSodium: 84mgPotassium: 577mgFiber: 2gSugar: 19gVitamin A: 593IUVitamin C: 5mgCalcium: 249mgIron: 3mg
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