Baked Sheet Pan Pancakes

Baked Sheet Pan Pancakes

Absolutely delicious baked Sheet Pan Pancakes made with a soft and fluffy pancake batter and topped with a variety of toppings that you can personalize.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings


pancake batter-

  • 2 1/2 cup all-purpose flour
  • 2 Tbsp baking powder
  • 2 1/3 cup whole milk
  • 1/3 cup granulated sugar
  • 2 Tbsp sour cream
  • 2 large eggs
  • 2 tsp vanilla extract
  • 8 Tbsp unsalted butter melted and cooled

pancake toppings-

    • 1/4 cup strawberries sliced
    • 1/4 cup chocolate chip morsels
  • 1/4 cup blueberries
  • 1 Tbsp cream cheese softened
  • 1 Tbsp lemon juice
  • 1 large banana sliced
  • 3 Tbsp peanut butter


    • Preheat the oven to 425°F and line an 18”x13” baking pan with parchment paper.
    • In a bowl, sift together flour and baking powder. Set aside.
    • In a separate bowl, whisk together the milk, sugar, sour cream, eggs, vanilla and butter.
  • Fold in the dry ingredients and whisk until fully combined. Then, pour the pancake batter into the prepared baking sheet.
  • Top the pancake batter with the different toppings.
  • Bake at 425°F for about 12-15 minutes, or until cooked through.
  • Slice and serve with desired toppings and enjoy!


Calories: 433kcalCarbohydrates: 53gProtein: 10gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 84mgSodium: 84mgPotassium: 577mgFiber: 2gSugar: 19gVitamin A: 593IUVitamin C: 5mgCalcium: 249mgIron: 3mg
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