Baked Sheet Pan Pancakes
Absolutely delicious baked Sheet Pan Pancakes made with a soft and fluffy pancake batter and topped with a variety of toppings that you can personalize.
Servings: 8 servings
- 2 1/2 cup all-purpose flour
- 2 Tbsp baking powder
- 2 1/3 cup whole milk
- 1/3 cup granulated sugar
- 2 Tbsp sour cream
- 2 large eggs
- 2 tsp vanilla extract
- 8 Tbsp unsalted butter melted and cooled
- 1/4 cup strawberries sliced
- 1/4 cup chocolate chip morsels
- 1/4 cup blueberries
- 1 Tbsp cream cheese softened
- 1 Tbsp lemon juice
- 1 large banana sliced
- 3 Tbsp peanut butter
Preheat the oven to 425°F and line an 18”x13” baking pan with parchment paper.
In a bowl, sift together flour and baking powder. Set aside.
In a separate bowl, whisk together the milk, sugar, sour cream, eggs, vanilla and butter.
Fold in the dry ingredients and whisk until fully combined. Then, pour the pancake batter into the prepared baking sheet.
Top the pancake batter with the different toppings.
Bake at 425°F for about 12-15 minutes, or until cooked through.
Slice and serve with desired toppings and enjoy!
Calories: 433kcalCarbohydrates: 53gProtein: 10gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 84mgSodium: 84mgPotassium: 577mgFiber: 2gSugar: 19gVitamin A: 593IUVitamin C: 5mgCalcium: 249mgIron: 3mg