The BEST Crockpot Chicken Alfredo
The BEST Crockpot Chicken Alfredo recipe, so easy to make! Juicy shredded chicken and pasta in a creamy homemade Alfredo Sauce. This is a great recipe for busy dinners and easy cleanups.
Servings: 6 servings
- 1 lb chicken breast
- 4 oz cream cheese
- 4 Tbsp unsalted butter
- 3 garlic cloves minced
- 1 tsp salt
- ½ tsp ground black pepper
- 2 1/2 cups heavy whipping cream
- 1 cup chicken broth
- ¾ cup parmesan cheese
- 8 oz penne pasta
Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker.
Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.
Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.
Top with freshly grated parmesan and chopped greens and serve.
Calories: 754kcalCarbohydrates: 34gProtein: 29gFat: 56gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 211mgSodium: 929mgPotassium: 524mgFiber: 1gSugar: 5gVitamin A: 2077IUVitamin C: 2mgCalcium: 214mgIron: 1mg