The BEST Crockpot Chicken Alfredo

The BEST Crockpot Chicken Alfredo

The BEST Crockpot Chicken Alfredo recipe, so easy to make! Juicy shredded chicken and pasta in a creamy homemade Alfredo Sauce. This is a great recipe for busy dinners and easy cleanups.
Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 35 minutes
Servings: 6 servings

Ingredients

  • 1 lb chicken breast
  • 4 oz cream cheese
  • 4 Tbsp unsalted butter
  • 3 garlic cloves minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 1/2 cups heavy whipping cream
  • 1 cup chicken broth
  • ¾ cup parmesan cheese
  • 8 oz penne pasta

Instructions

  • Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker.

    Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.

  • Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.
  • Top with freshly grated parmesan and chopped greens and serve.

Nutrition

Calories: 754kcalCarbohydrates: 34gProtein: 29gFat: 56gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 211mgSodium: 929mgPotassium: 524mgFiber: 1gSugar: 5gVitamin A: 2077IUVitamin C: 2mgCalcium: 214mgIron: 1mg
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